Taste of Bangkok

 

Lobster and Mango Spring Roll
(Willm Gewürztraminer, Alsace, France, 2006)

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Tom Kha Coconut Soup with Chicken
(May also be prepared Vegetarian)
(Monkey Bay Sauvignon Blanc, Marlborough, New Zealand, 2008)

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Pad Thai
(Berger Grüner Veltliner, Qualitätswein Trocken Kremstal, Austria, 2008)

 

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Pla Sarm Rod Three Flavor Sea Bass *
(Lagaria Pinot Grigio, Venezie, Italy, 2008)

or

Cod with Thai Chili Sauce *
(Loosen Bros. Dr. L Riesling Qualitätswein, Mosel, Germany, 2008)

or

Honey Ginger Duck
(Hess Select Cabernet Sauvignon, Mendocino, Lake, Napa Counties, 2007)

 

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Choice of Dessert
(Pacific Rim Selenium Vineyard Riesling Vin de Glaciére, Yakima Valley, Washington, 2007)

 

 

 

 

 

 

 

$54.95 per person

$19.95 Optional Wine Pairing

 

 

This menu has been designed for the entire table to enjoy