Dine In

join us at our Park City location and let us serve you!

Reserve a table Call to order pickup

Award-Winning Food

We are proud to serve you

Ask for vegetarian friendly or gluten-free options (GF)

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Appetizers

CHICKEN CURRY PUFFS– 13

CRUNCHY PUFF PASTRIES FILLED WITH MILDLY SPICED, CURRIED CHICKEN, POTATO AND ONION. SERVED WITH A SIDE OF CUCUMBER SALAD (3PIECES)

CRAB RANGOON– 13

CRUNCHY KRAB AND CREAM CHEESE WONTONWITH SWEET CHILI SAUCE (6 PIECES)

GF BANGKOK THAI FRESH ROLLS – 11 / 18

FRESH RICE PAPER ROLLS STUFFED WITH SHRIMP,BBQ PORK, CRISPY SHALLOTS, LETTUCE,CUCUMBER, CARROT, BEANSPROUTS, BASIL AND RICE NOODLES, SERVED WITH SPECIAL PEANUT SAUCE (2 PIECES)

CRISPY SPRING ROLLS– 11 / 18

FRIED GOLDEN BROWN SPRING ROLLS STUFFEDWITH WATER CHESTNUT, CABBAGE, BEAN THREADNOODLES, CARROTS AND MUSHROOMS, SERVEDWITH SWEET AND SOUR SAUCE

THAI CALAMARI– 18

CALAMARI SLICES MARINATED IN SPICES. ROLLED IN TAPIOCA FLOUR AND FRIED TO A GOLDEN BROWN SERVED WITH SWEET CHILI DIPPING SAUCE (6 PIECES)

COCONUT SESAME SHRIMP– 11 / 19

SHRIMP IN A DELICATE COCONUT AND BLACK SESAME SEED BATTER, SERVED WITH A SWEET CHILI DIPPING SAUCE (2 PIECES)

ROASTED DUCK WITH STEAMED BUNS– 14

ROAST DUCK WITH CRISPY SKIN, CUCUMBER,GREEN ONION, TOPPED WITH SWEET DARK SOY SAUCE, SERVED IN A FLUFFY STEAMED BUN (2PIECES)

GF CHICKEN SATAY– 11 / 19

GRILLED AND MARINATED THAI SPICES CHICKEN AND COCONUT MILK, SERVED WITH PEANUT SAUCE AND CUCUMBER SAUCE (2 SKEWERS)

LOBSTER AND MANGO FRESH ROLLS– 13 / 23

FRESH SPRING ROLL WITH LOBSTER MEAT, FRESHMANGO, STRAWBERRY, KIWI, SPRING MIX ANDTHAI BASIL. SERVED WITH SPECIAL PEANUTSAUCE (2/4 PIECES)

Soups / Salads

GF CHICKEN COCONUT SOUP (TOM KHA GAI)– 13

AN EXOTIC CREAMY COCONUT GALANGAL AND LEMON GRASS SOUP WITH CHICKEN, ASSORTED MUSHROOMS, KAFFIR LIME LEAVES, GREEN ONIONS AND CILANTRO

GF SHRIMP HOT AND SOUR SOUP (TOM YUM GOONG)– 13

CLEAR ZESTY HOT AND SOUR SHRIMP SOUP WITH MUSHROOMS, KAFFIR LIME LEAF, LEMON GRASS, GALANGAL, GREEN ONION AND CILANTRO

GF PAPAYA SALAD– 17/20

SHREDDED GREEN PAPAYA WITH HOT, SALTY, SWEET AND SOUR DRESSING

+ Topped with Grilled Shrimp 17 or
Crunchy Soft Shell Crab 20

GF CHICKEN SALAD (LARB GAI)– 17

CHOPPED CHICKEN WITH SHALLOTS, GREEN ONION, MINT, LONG LEAF CILANTRO, AND TOASTED RICE POWDER TOSSED WITH SPECIAL HOT AND SOUR DRESSING

AHI TUNA TARTARE– 17

DICED AHI TUNA, AVOCADOS, GREEN ONION MARINATED IN A PONZU SRIRACHA SAUCE WITH CRISPY WONTONS AND SESAME SEEDS

AHI TUNA SALAD– 17

BLACK AND WHITE SESAME CRUSTED SEARED AHI TUNA WITH SALAD MIXED GREENS, AVOCADO AND WASABI BALSAMIC VINAIGRETTE.

GF YUM NUA– 19

SPICY SALAD WITH BEEF, CUCUMBER, ROMAINE, CILANTRO AND SPICY DRESSING

GF MIXED GREENS– 13

MIXED GREENS WITH OUR OWN HOUSE SALAD DRESSING

Signature Dishes

+ SPICE LEVEL: MILD/MED/HOT/AUTHENTIC/CHALLENGING +

GF SWEET AND SOUR JUMBO PRAWN– 32

STIR-FRIED JUMBO PRAWN, PINEAPPLE, ONIONS, BELL PEPPER, AND GREEN ONION WITH FULL FLAVORED THAI SWEET AND SOUR SAUCE. SERVED WITH JASMINE RICE

NORTHERN THAI CURRY NOODLES SOUP WITH BRAISED CHICKEN (KAOSOI)– 25

AN INFLUENCE OF BURMESE YELLOW CURRY SOUP WITH EGG NOODLES AND BRAISED CHICKEN, SERVED WITH FRESH SHALLOTS, LIME, MUSTARD GREEN PICKLES AND CHILI OIL

GF BRAISED BEEF GREEN CURRY WITH COCONUT MEAT– 27

BRAISED BEEF GREEN CURRY SOUP WITH COCONUT MEAT SERVED WITH ROTI (INDIAN PITA) AND JASMINE RICE

GF THREE FLAVOR SEA BASS (PLA SAM ROD)– 38

FRIED SEA BASS WITH THREE FLAVOR CHILI SAUCE, ON A BED OF ASPARAGUS. SERVED WITH JASMINE RICE

PORK BELLY PRIG KING– 25

STIR FRIED CRISPY PORK BELLY WITH PRIG KING CURRY PASTE, GREEN BEAN, BELL PEPPER AND BASIL

GF PINEAPPLE FRIED RICE– 25

THAI JASMINE RICE STIR-FRIED WITH FRESH PINEAPPLE, CHINESE PORK SAUSAGE, SHRIMP,CHICKEN, RAISINS, CASHEW NUTS, ONION, RED BELL PEPPER, GREEN ONION WITH YELLOW CURRY AND BROWN SAUCE, SERVED IN A PINEAPPLE BOAT

HONEY GINGER DUCK– 38

ROASTED DUCK WITH HONEY GINGER GLAZE SERVED WITH JASMINE RICE

SOFT SHELL CRAB WITH PANANG CURRY– 29

CRUNCHY SOFT SHELL CRAB, BELL PEPPER AND BASIL WITH PANANG CURRY SAUCE, TOPPED WITH SHREDDED KAFFIR LIME LEAF, SERVED WITH JASMINE RICE

Noodles

YOUR CHOICE OF MEAT: CHICKEN 23, BEEF 24,SHRIMP 26, VEGETABLE/TOFU 21

GF PAD THAI

RICE NOODLES STIR-FRIED WITH EGG, CHINESECHIVES, BEAN SPROUTS, WITH AUTHENTIC PADTHAI SAUCE AND GROUND PEANUTS

GF DRUNKEN NOODLES (PAD KEE-MAO)

FRESH WIDE RICE NOODLES, BAMBOO SHOOTS, BELL PEPPER, THAI BASIL STIR-FRIED WITH GARLIC CHILI BROWN SAUCE

GF PAD SE-EW

FRESH WIDE RICE NOODLES, EGGS, CHINESEBROCCOLI AND CARROTS STIR-FRIED WITH GARLICBROWN SAUCE

From the Wok

SERVED WITH JASMINE RICE/BROWN RICE ADD 5/ YOUR CHOICE OF MEAT: CHICKEN 24, BEEF 25, SHRIMP 27, VEGETABLE/TOFU 22

PAD GRA PROW-22

FAMOUS THAI DISH WITH FRESH CHILI AND BELL PEPPERS, ONION, BROCCOLI

GF STIR-FRIED THAI BASIL-22

A FAMOUS THAI STREET FOOD WITH FRESH GARLIC, CHILI, BELL PEPPER, GREEN BEAN AND THAI BASIL

GF STIR-FRIED CHICKEN GINGER-22

STIR-FRIED CHICKEN WITH FRESH GINGER,ONION, MUSHROOMS, BELL PEPPER, GREEN ONION

GF STIR-FRIED EGGPLANT BASIL-22

THAI EGGPLANT, BELL PEPPER AND BASIL STIR-FRY WITH GARLIC, CHILI BEAN SAUCE

GF STIR-FRIED CASHEW NUTS (PAD HIM-MA-PARN)-22

A DELIGHTFUL STIR FRY WITH CASHEW NUTS, ONION, WATER CHESTNUT, BELL PEPPERS AND GREEN ONION

GF TRADITIONAL FRIED RICE-22

FRIED RICE BLENDED WITH EGG, ONION, TOMATOES, CHINESE BROCCOLI, CARROTS SERVED WITH CUCUMBER AND LIME WEDGE

NAN PING-24

FRIED RICE BLENDED WITH EGG, ONION, TOMATOES, CHINESE BROCCOLI, CARROTS SERVED WITH CUCUMBER AND LIME WEDGE

GF CRAB FRIED RICE– 29

LUMP CRAB MEAT WITH FRIED RICE, ONION, EGG, AND GREEN ONION

GF THAI BARBEQUE (THAI GAI YANG)– 28

GRILLED CHICKEN BREAST MARINATED WITH THAI SPICES AND MILD CURRY POWDER, SERVED WITH STEAMED VEGETABLES AND SWEET AND SOUR SAUCE

Curries

YOUR CHOICE OF MEAT: VEGETABLE/TOFU 21, CHICKEN 23, BEEF 24, SHRIMP 26, DUCK 29 –JASMINE RICE INCLUDED WITH ALL CURRIES

GF GREEN CURRY

GREEN CURRY WITH COCONUT MILK, BAMBOO SHOOTS, EGGPLANT, BELL PEPPER, KAFFIR LIME LEAF AND THAI BASIL

GF RED CURRY

RED CURRY WITH COCONUT MILK, BAMBOO SHOOTS, EGGPLANT, BELL PEPPER, KAFFIR LIME LEAF AND BASIL

GF MASSAMAN CURRY

MASSAMAN CURRY IN COCONUT MILK, TAMARIND JUICE, WITH POTATOES, CARROTS, PEANUTS AND ONIONS

YELLOW CURRY

MILD YELLOW CURRY AND COCONUT MILK WITH POTATOES, CARROTS AND ONION

GF PANANG CURRY

PANANG CURRY WITH COCONUT MILK, THAI BASIL, KAFFIR LIME LEAF, BELL PEPPER AND THAI BASIL

GF SPRIMP PINEAPPLE RED CURRY– 26

RED CURRY WITH COCONUT MILK, SHRIMP,PINEAPPLE, TOMATO, BELL PEPPER AND BASIL

ROASTED DUCK AND LYCHEE RED CURRY– 29

RED CURRY WITH COCONUT MILK, ROASTEDDUCK, LYCHEE, PINEAPPLE, TOMATO, BELL PEPPER,KAFFIR LIME LEAF AND THAI BASIL

SIDE DISHES

GF STEAMED JASMINE RICE– 4
Per Person

GF BROWN RICE OR STICKY RICE– 7
Per Person

GF STEAMED VEGETABLES– 10 / 14

ROTI– 8

GRILLED ROTI (INDIAN PITA) WITH PEANUT SATAYDIPPING SAUCE (4 PIECES)

DESSERTS COFFEE / TEA

GF MANGO WITH SWEET COCONUT STICKY RICE– 12

VANILLA ICE CREAM WITH CHOCOLATE MOLTEN LAVA CAKE– 12

HOMEMADE COCONUT, MANGO, OR THAI TEA ICE CREAM– 8

THAI ICED TEA / REGULAR OR DECAF COFFEE / ASSORTED SPECIALTY HOT TEAS– 6

WE USE ONLY VEGETABLE OIL. NO MSG. CONSUMING RAW OR UNDER COOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. A GRATUITY OF 20% MAY BE ADDED FOR SERVICE OF PARTIES OF 6 OR MORE.

We Can’t Wait to See You!

We are offering dine in and curbside service for dinner, made fresh by our amazing Chef Yanee.

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call to order pickup or make a reservation

+1 435-649-THAI (8424)

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come in and enjoy our atmosphere

605 Main St, Park City, UT

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we are open 7 days a week

Mon - Fri: 5pm - 9pm

Sat - Sun: 12pm-3:30pm

5pm-9pm