Award-Winning Food
We are proud to serve you

Ask for vegetarian friendly or gluten-free options (GF)
Appetizers
CHICKEN CURRY PUFFS

CRUNCHY PUFF PASTRIES FILLED WITH MILDLY SPICED, CURRIED CHICKEN, POTATO AND ONION. SERVED WITH A SIDE OF CUCUMBER SALAD (3PIECES)
CRAB RANGOON


GF BANGKOK THAI FRESH ROLLS

FRESH RICE PAPER ROLLS STUFFED WITH SHRIMP,BBQ PORK, CRISPY SHALLOTS, LETTUCE,CUCUMBER, CARROT, BEANSPROUTS, BASIL AND RICE NOODLES, SERVED WITH SPECIAL PEANUT SAUCE (2 PIECES)

CRISPY SPRING ROLLS

THAI CALAMARI

CALAMARI SLICES MARINATED IN SPICES. ROLLED IN TAPIOCA FLOUR AND FRIED TO A GOLDEN BROWN SERVED WITH SWEET CHILI DIPPING SAUCE (6 PIECES)
COCONUT SESAME SHRIMP

SHRIMP IN A DELICATE COCONUT AND BLACK SESAME SEED BATTER, SERVED WITH A SWEET CHILI DIPPING SAUCE (2 PIECES)
ROASTED DUCK WITH STEAMED BUNS

ROAST DUCK WITH CRISPY SKIN, CUCUMBER,GREEN ONION, TOPPED WITH SWEET DARK SOY SAUCE, SERVED IN A FLUFFY STEAMED BUN (2PIECES)
GF CHICKEN SATAY

GRILLED AND MARINATED THAI SPICES CHICKEN AND COCONUT MILK, SERVED WITH PEANUT SAUCE AND CUCUMBER SAUCE (2 SKEWERS)

LOBSTER AND MANGO FRESH ROLLS

FRESH SPRING ROLL WITH LOBSTER MEAT, FRESHMANGO, STRAWBERRY, KIWI, SPRING MIX ANDTHAI BASIL. SERVED WITH SPECIAL PEANUTSAUCE (2/4 PIECES)
Soups / Salads
GF CHICKEN COCONUT SOUP (TOM KHA GAI)

AN EXOTIC CREAMY COCONUT GALANGAL AND LEMON GRASS SOUP WITH CHICKEN, ASSORTED MUSHROOMS, KAFFIR LIME LEAVES, GREEN ONIONS AND CILANTRO
GF SHRIMP HOT AND SOUR SOUP (TOM YUM GOONG)

CLEAR ZESTY HOT AND SOUR SHRIMP SOUP WITH MUSHROOMS, KAFFIR LIME LEAF, LEMON GRASS, GALANGAL, GREEN ONION AND CILANTRO
GF PAPAYA SALAD
SHREDDED GREEN PAPAYA WITH HOT, SALTY, SWEET AND SOUR DRESSING
+ Topped with Grilled Shrimp 17 or
Crunchy Soft Shell Crab 20
GF CHICKEN SALAD (LARB GAI)

CHOPPED CHICKEN WITH SHALLOTS, GREEN ONION, MINT, LONG LEAF CILANTRO, AND TOASTED RICE POWDER TOSSED WITH SPECIAL HOT AND SOUR DRESSING
AHI TUNA TARTARE

DICED AHI TUNA, AVOCADOS, GREEN ONION MARINATED IN A PONZU SRIRACHA SAUCE WITH CRISPY WONTONS AND SESAME SEEDS
AHI TUNA SALAD

BLACK AND WHITE SESAME CRUSTED SEARED AHI TUNA WITH SALAD MIXED GREENS, AVOCADO AND WASABI BALSAMIC VINAIGRETTE.
GF YUM NUA

SPICY SALAD WITH BEEF, CUCUMBER, ROMAINE, CILANTRO AND SPICY DRESSING
GF MIXED GREENS

MIXED GREENS WITH OUR OWN HOUSE SALAD DRESSING
Signature Dishes
+ SPICE LEVEL: MILD/MED/HOT/AUTHENTIC/CHALLENGING +
GF SWEET AND SOUR JUMBO PRAWN

STIR-FRIED JUMBO PRAWN, PINEAPPLE, ONIONS, BELL PEPPER, AND GREEN ONION WITH FULL FLAVORED THAI SWEET AND SOUR SAUCE. SERVED WITH JASMINE RICE

NORTHERN THAI CURRY NOODLES SOUP WITH BRAISED CHICKEN (KAOSOI)

AN INFLUENCE OF BURMESE YELLOW CURRY SOUP WITH EGG NOODLES AND BRAISED CHICKEN, SERVED WITH FRESH SHALLOTS, LIME, MUSTARD GREEN PICKLES AND CHILI OIL
GF BRAISED BEEF GREEN CURRY WITH COCONUT MEAT

BRAISED BEEF GREEN CURRY SOUP WITH COCONUT MEAT SERVED WITH ROTI (INDIAN PITA) AND JASMINE RICE
GF THREE FLAVOR SEA BASS (PLA SAM ROD)

FRIED SEA BASS WITH THREE FLAVOR CHILI SAUCE, ON A BED OF ASPARAGUS. SERVED WITH JASMINE RICE
PORK BELLY PRIG KING

STIR FRIED CRISPY PORK BELLY WITH PRIG KING CURRY PASTE, GREEN BEAN, BELL PEPPER AND BASIL

GF PINEAPPLE FRIED RICE

THAI JASMINE RICE STIR-FRIED WITH FRESH PINEAPPLE, CHINESE PORK SAUSAGE, SHRIMP,CHICKEN, RAISINS, CASHEW NUTS, ONION, RED BELL PEPPER, GREEN ONION WITH YELLOW CURRY AND BROWN SAUCE, SERVED IN A PINEAPPLE BOAT
HONEY GINGER DUCK

SOFT SHELL CRAB WITH PANANG CURRY

CRUNCHY SOFT SHELL CRAB, BELL PEPPER AND BASIL WITH PANANG CURRY SAUCE, TOPPED WITH SHREDDED KAFFIR LIME LEAF, SERVED WITH JASMINE RICE
Noodles
YOUR CHOICE OF MEAT: CHICKEN 23, BEEF 24,SHRIMP 26, VEGETABLE/TOFU 21

GF PAD THAI

GF DRUNKEN NOODLES (PAD KEE-MAO)

FRESH WIDE RICE NOODLES, BAMBOO SHOOTS, BELL PEPPER, THAI BASIL STIR-FRIED WITH GARLIC CHILI BROWN SAUCE
GF PAD SE-EW

From the Wok
SERVED WITH JASMINE RICE/BROWN RICE ADD 5/ YOUR CHOICE OF MEAT: CHICKEN 24, BEEF 25, SHRIMP 27, VEGETABLE/TOFU 22
PAD GRA PROW

FAMOUS THAI DISH WITH FRESH CHILI AND BELL PEPPERS, ONION, BROCCOLI
GF STIR-FRIED THAI BASIL

A FAMOUS THAI STREET FOOD WITH FRESH GARLIC, CHILI, BELL PEPPER, GREEN BEAN AND THAI BASIL
GF STIR-FRIED CHICKEN GINGER

STIR-FRIED CHICKEN WITH FRESH GINGER,ONION, MUSHROOMS, BELL PEPPER, GREEN ONION
GF STIR-FRIED EGGPLANT BASIL

THAI EGGPLANT, BELL PEPPER AND BASIL STIR-FRY WITH GARLIC, CHILI BEAN SAUCE
GF STIR-FRIED CASHEW NUTS (PAD HIM-MA-PARN)

A DELIGHTFUL STIR FRY WITH CASHEW NUTS, ONION, WATER CHESTNUT, BELL PEPPERS AND GREEN ONION
GF TRADITIONAL FRIED RICE

FRIED RICE BLENDED WITH EGG, ONION, TOMATOES, CHINESE BROCCOLI, CARROTS SERVED WITH CUCUMBER AND LIME WEDGE
NAN PING

FRIED RICE BLENDED WITH EGG, ONION, TOMATOES, CHINESE BROCCOLI, CARROTS SERVED WITH CUCUMBER AND LIME WEDGE
GF CRAB FRIED RICE

LUMP CRAB MEAT WITH FRIED RICE, ONION, EGG, AND GREEN ONION
GF THAI BARBEQUE (THAI GAI YANG)

GRILLED CHICKEN BREAST MARINATED WITH THAI SPICES AND MILD CURRY POWDER, SERVED WITH STEAMED VEGETABLES AND SWEET AND SOUR SAUCE
Curries
YOUR CHOICE OF MEAT: VEGETABLE/TOFU 21, CHICKEN 23, BEEF 24, SHRIMP 26, DUCK 29 –JASMINE RICE INCLUDED WITH ALL CURRIES
GF GREEN CURRY

GREEN CURRY WITH COCONUT MILK, BAMBOO SHOOTS, EGGPLANT, BELL PEPPER, KAFFIR LIME LEAF AND THAI BASIL
GF RED CURRY

RED CURRY WITH COCONUT MILK, BAMBOO SHOOTS, EGGPLANT, BELL PEPPER, KAFFIR LIME LEAF AND BASIL

GF MASSAMAN CURRY


YELLOW CURRY


GF PANANG CURRY

GF SPRIMP PINEAPPLE RED CURRY

ROASTED DUCK AND LYCHEE RED CURRY

SIDE DISHES
GF STEAMED JASMINE RICE

GF BROWN RICE OR STICKY RICE

GF STEAMED VEGETABLES

ROTI

DESSERTS COFFEE / TEA
GF MANGO WITH SWEET COCONUT STICKY RICE

VANILLA ICE CREAM WITH CHOCOLATE MOLTEN LAVA CAKE

HOMEMADE COCONUT, MANGO, OR THAI TEA ICE CREAM

THAI ICED TEA / REGULAR OR DECAF COFFEE / ASSORTED SPECIALTY HOT TEAS

WE USE ONLY VEGETABLE OIL. NO MSG. CONSUMING RAW OR UNDER COOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. A GRATUITY OF 20% MAY BE ADDED FOR SERVICE OF PARTIES OF 6 OR MORE.
We Can’t Wait to See You!
We are offering dine in and curbside service for dinner, made fresh by our amazing Chef Yanee.
call to order pickup or make a reservation
come in and enjoy our atmosphere
605 Main St, Park City, UT
we are open 5 days a week
Wed - Sun: 5pm - 9pm