Savor the Summit

Savor the Summit on June 22, 2019

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Bangkok Thai on Main present the 2019 Savor the Summit Saturday, June 22, 2019. We will be serving a 5 course Thai extravaganza for $95.00 person, with wine pairings an additional $50.

For this event, we request a credit card number to hold this reservation. For cancellations please inform us by Thursday, June 20, 2018 or a $35 per person late cancellation/no-show fee will be charged.

There is only one seating and dinner is served at 6:00 pm. Please be punctual. This event will take place Rain or Shine. In the event of increment weather or any circumstance that prevents us from holding the dinner outside, we will serve the dinner inside the restaurant.

Please note that this year, restaurants at Savor the Summit will be operating under a Utah Department of Alcoholic Beverage Control’s Single Event Permit. As such, customers are not permitted to bring alcoholic beverages (e.g. wine bottles) into of the event.

Savor the Summit Menu

 

Saturday, June 22, 2019


Five-Course Dinner at 6:00 PM


Lobster and Mango Spring Roll

Gloria Ferrer Brut Sparkling Wine, Sonoma County, nv

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Pad Thai with Shrimp (Vegetarian Available)

Willm Riesling, Alsace, France, 2016

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Pla Sarm Rod Three Flavor Seabass

Argyle Pinot Noir, Willamette Valley, Oregon, 2017

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Panang Curry (Vegetarian Available)

Caltena Zapata Malbec, Mendoza, Argentina 2016

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Purple Sticky Rice with Mango

Chateau Cantegril Sauternes, Barsac, France, 2014


     $95.00 Per Person for Dinner

      $50 for Wine Pairing

      Tax and 20% Gratuity additional