About us

TRADITIONAL MEETS MODERN
Chef Yanee, a native of Bangkok, is highly renowned for her culinary genius. She is a favorite chef of the Royal Thai Embassy and is often called on to cook for dignitaries during their visits to the U.S. Updating some menu favorites and adding her own flair and creativity inspired by family recipes, Chef Yanee uses ingredients that can only be found at Salt Lake City's finest Asian markets. Her seasonally-inspired menus offer a tasty balance between traditional and modern Thai offerings.

EXPERIENCE OUR THAI HOSPITALITY
When enjoying our white table cloth service in the dining room or an evening in our intimate bar, all guests are treated to a warm and welcoming experience that Thai culture is celebrated for. Many staff members have been with us for multiple years and embrace our affinity for Thai hospitality.

THAI FOR ALL TASTES
Whether you're a Thai food novice or well-versed after travels to Thailand, enjoy feasting on delectable favorites like Tom Kha Gai Soup, Pad Thai, Kao Soi, Pad Se-Ew, Panang Curry, Massaman Curry, and Pineapple Fried Rice. New this summer, we will be adding a Thai tapas menu and an oyster bar! Join us on our outdoor dining deck with scenic views of green hillsides and the colorful streetscape.