Our Menu
We are proud to serve you our award-winning food and wine!! Ask for vegetarian-friendly or gluten-free options (GF) | Spice level: Mild /Med/ Hot/ Authentic/ Challenging • We use only vegetable oil. No msg. Consuming raw or undercooked meats may increase your risk of food-borne illness.
Appetizers
Crab Rangoon
$16.00
Crunchy crab, green onion and cream cheese wonton with sweet chili sauce (6 pieces)
Crispy Spring Rolls
Small (3) $11.00 | Large (6) Whole Rolls $18.00 • Fried golden brown spring rolls stuffed with cabbage, green beans, bean thread noodles, carrot and mushrooms, served with sweet and sour sauce
Thai Calamari
$18.00
Calamari slices marinated in spices. Rolled in tapioca flour and fried to a golden brown served with sweet chili sauce
Roasted Duck with Steamed Buns
$19.00
Roasted duck with crispy skin, cucumber, green onion, bell pepper, topped with sweet soy sauce, served in a fluffy steamed bun (3 pieces)
Chicken Satay (GF)
Small (3 skewers) $11.00 | Large (6 skewers) $19.00 • Grilled chicken marinated with Thai spices and coconut milk. Served with peanut sauce and cucumber sauce
Pot Stickers
$15.00
Your choice of pork or vegetarian filling with cabbage, onion and garlic. Served with sweet vinegar sauce (6 pieces)
Soups / Salads
Chicken Coconut Soup (Tom Kha Gai) (GF)
$15.00
Exotic creamy coconut galangal and lemongrass soup with chicken, mushrooms, tomato, cabbage, kaffir lime leaves, green onion and cilantro
Shrimp Hot & Sour Soup (Tom Yum Goong) (GF)
$15.00
Clear zesty hot and sour shrimp soup with mushrooms, tomato, cabbage, kaffir lime leaf, lemon grass, galangal, green onion and cilantro
Papaya Salad (GF)
$16.00
Shredded green papaya, carrot, long beans, cherry tomatoes with hot, salty, sweet and sour dressing and peanuts | Topped with Grilled Shrimp +$9.00 | Crunchy Soft Shell Crab +$10.00
Asian Lettuce Cups
Cup $17.00 | Bowl $19.00 • Your choice of tofu or beef. Green onion, bell pepper, macadamia nuts, chili sauce, topped with fried rice noodles
Ahi Tuna Salad
$18.00
Sesame crusted seared ahi tuna with mixed greens, grapes, mandarin, avocado and wasabi balsamic vinaigrette, topped with wonton
Mixed Greens (GF)
$15.00
Mixed greens, red cabbage, carrot, cherry tomatoes, cucumber with our house dressing | + Add chicken - $8.00 | Add shrimp - $9.00
Signature Dishes
Northern Thai Curry Noodles Soup with Braised Chicken (Kao Soi)
$27.00
Influence of burmese yellow curry soup with egg noodles and braised chicken, served with fresh shallots, limе, mustard green pickles and chili oil
Thai Pesto Chicken Sandwich
$19.00
Thai-style grilled pesto chicken with tomatoes mixed greens, bacon, lemon aioli and swiss cheese, served in a hoagie bun, with a side of french fries | Upgrade to Sweet Potato for $2.00
Banh Mi Sandwich
$20.00
Marinated beef with jalapeno, cilantro, white radish, carrot, onion, avocado and mayonnaise served in a hoagie bun, with a side of french fries | Upgrade to Sweet Potato for $2.00
Soft Shell Crab with Panang Curry
$31.00
Crunchy soft shell crab, bell pepper and basil with panang curry sauce, topped with kaffir lime leaf. Served with jasmine rice
Pineapple Fried Rice (GF)
$27.00
Stir-fried Thai jasmine rice with fresh pineapple, Chinese pork sausage, shrimp, chicken, raisins, cashew nuts, onion, red bell pepper, green onion with yellow curry and brown sauce, served in a pineapple boat
Noodles
Your Choice: Vegetables - $22.00, Tofu - $22.00, Chicken - $24.00, Beef - $25.00, Shrimp - $27.00
Pad Thai (GF)
Stir-fried rice noodles, eggs, Chinese chives bean sprouts with authentic pad Thai sauce. Served with ground peanuts
Drunken Noodles (Pad Kee-Mao) (GF)
Stir-fried wide rice noodles, bamboo shoots, bell pepper, Thai basil with garlic chili brown sauce
Pad Se - Ew (GF)
Stir-fried wide rice noodles, eggs, Chinese broccoli, broccoli and carrots with garlic brown sauce
From The Wok
Served with jasmine rice. Replace with brown rice – $5.00 | sticky rice - $5.00 Add Your Choice: Vegetables - $23.00, Tofu - $23.00, Chicken - $25.00, Beef - $26.00, Shrimp - $28.00
Pad Gra Prow
Famous Thai dish with fresh chili and bell peppers, onion and broccoli
Stir - Fried Thai Basil (GF)
Famous Thai street food with garlic, chili, bell pepper, green bean and Thai basil
Stir - Fried Ginger (GF)
Popular Thai dish with fresh ginger, onion, mushrooms, bell pepper and green onion
Stir - Fried Cashew Nuts (Pad Him-Ma-Parn) (GF)
Delightful stir fry with cashew nuts, onion, water chestnut, bell peppers and green onion
Traditional Fried Rice (GF)
Authentic fried rice with egg, onion, tomatoes, Chinese broccoli, carrots, green onion, served with cucumber
Curries
Served with jasmine rice. Replace with brown rice – $5.00 | sticky rice - $5.00 Add Your Choice: Vegetables - $22.00, Tofu - $22.00, Chicken - $24.00, Beef - $25.00, Shrimp - $27.00, Duck - $30.00
Green Curry (GF)
Green curry with coconut cream, bamboo shoots, eggplant, bell pepper, kaffir lime leaf and Thai basil
Red Curry (GF)
Red curry with coconut cream, bamboo shoots, eggplant, bell pepper, kaffir lime leaf and Thai basil
Massaman Curry (GF)
Massaman curry with coconut cream, tamarind juice, sweet potatoes, carrots, peanuts and onions
Yellow Curry (Vegan)
Mild yellow curry with coconut cream, sweet potatoes, carrots and onion
Panang Curry (GF)
Panang curry with coconut cream, kaffir lime leaf, bell pepper and Thai basil
Side Dishes
Steamed Jasmine Rice
$4.00/Per person
Brown Rice or Sticky Rice
$7.00/Per person
Steamed Vegetables
Small $10.00 | Large $14.00
Desserts
Mango with Sweet Coconut Sticky Rice (GF)
$15.00
Molten Lava Cake with Vanilla or Coconut Ice Cream
$14.00
Kids Menu
Kid Teriyaki
$14.00
Grilled chicken marinated in teriyaki sauce with broccoli, cabbage and carrot served with rice
Kid Cheeseburger
$14.00
Burger with cheddar cheese, lettuce, tomato and onion served with sweet potato fries or french fries
Kid Chicken Tenders
$14.00
Chicken tenders served with sweet potato fries or french fries
Kid Chicken Fried Rice
$14.00
Fried rice with chicken, egg, onion, tomatoes, broccoli, carrots, green onion
We are proud to serve you our award-winning food and wine!! Ask for vegetarian-friendly or gluten-free options (GF) | Spice level: Mild /Med/ Hot/ Authentic/ Challenging • We use only vegetable oil. No msg. Consuming raw or undercooked meats may increase your risk of food-borne illness.
Appetizers
Crab Rangoon
$16.00
Crunchy crab, green onion and cream cheese wonton with sweet chili sauce (6 pieces)
Bangkok Thai Fresh Rolls (GF)
Small (4 halfs) $11.00 | Large (8 halfs) $18.00 • Fresh rice paper rolls stuffed with shrimp, pork, crispy shallots, lettuce, cucumber, carrot, bean sprouts, Thai basil and rice noodles, served with special peanut sauce
Crispy Spring Rolls
Small (3) $11.00 | Large (6) Whole Rolls $18.00 • Fried golden brown spring rolls stuffed with cabbage, green beans, bean thread noodles, carrot and mushrooms, served with sweet and sour sauce
Thai Calamari
$18.00
Calamari slices marinated in spices. Rolled in tapioca flour and fried to a golden brown served with sweet chili sauce
Roasted Duck with Steamed Buns
$19.00
Roasted duck with crispy skin, cucumber, green onion, bell pepper, topped with sweet soy sauce, served in a fluffy steamed bun (3 pieces)
Chicken Satay (GF)
Small (3 skewers) $11.00 | Large (6 skewers) $19.00 • Grilled chicken marinated with Thai spices and coconut milk. Served with peanut sauce and cucumber sauce
Pot Stickers
$15.00
Your choice of pork or vegetarian filling with cabbage, onion and garlic. Served with sweet vinegar sauce (6 pieces)
Soups / Salads
Chicken Coconut Soup (Tom Kha Gai) (GF)
$15.00
Exotic creamy coconut galangal and lemongrass soup with chicken, mushrooms, tomato, cabbage, kaffir lime leaves, green onion and cilantro
Shrimp Hot & Sour Soup (Tom Yum Goong) (GF)
$15.00
Clear zesty hot and sour shrimp soup with mushrooms, tomato, cabbage, kaffir lime leaf, lemon grass, galangal, green onion and cilantro
Papaya Salad (GF)
$16.00
Shredded green papaya, carrot, long beans, cherry tomatoes with hot, salty, sweet and sour dressing and peanuts | Topped with Grilled Shrimp +$9.00 | Crunchy Soft Shell Crab +$10.00
Asian Lettuce Cups
Cup $17.00 | Bowl $19.00 • Your choice of tofu or beef. Green onion, bell pepper, macadamia nuts, chili sauce, topped with fried rice noodles
Ahi Tuna Salad
$18.00
Sesame crusted seared ahi tuna with mixed greens, grapes, mandarin, avocado and wasabi balsamic vinaigrette, topped with wonton
Mixed Greens (GF)
$15.00
Mixed greens, red cabbage, carrot, cherry tomatoes, cucumber with our house dressing | + Add chicken - $8.00 | Add shrimp - $9.00
Signature Dishes
Northern Thai Curry Noodles Soup with Braised Chicken (Kao Soi)
$27.00
Influence of burmese yellow curry soup with egg noodles and braised chicken, served with fresh shallots, limе, mustard green pickles and chili oil
Thai Pork Ribs
$35.00
Pork ribs marinated in our special house sauce, served with Thai mashed potatoes and steamed vegetables
Three Flavor Sea Bass (Pla Sam Rod)
$38.00
Fried sea bass with three flavor chili sauce, on a bed of asparagus , bell pepper. Served with jasmine rice
Honey Ginger Duck
$38.00
Roasted duck with honey ginger glaze and steamed vegetables. Served with jasmine rice
Pineapple Fried Rice (GF)
$27.00
Stir-fried Thai jasmine rice with fresh pineapple, Chinese pork sausage, shrimp, chicken, raisins, cashew nuts, onion, red bell pepper, green onion with yellow curry and brown sauce, served in a pineapple boat
Soft Shell Crab with Panang Curry
$31.00
Crunchy soft shell crab, bell pepper and basil with panang curry sauce, topped with kaffir lime leaf. Served with jasmine rice
Noodles
Your Choice: Vegetables - $22.00, Tofu - $22.00, Chicken - $24.00, Beef - $25.00, Shrimp - $27.00
Pad Thai (GF)
Stir-fried rice noodles, eggs, Chinese chives bean sprouts with authentic pad Thai sauce. Served with ground peanuts
Drunken Noodles (Pad Kee-Mao) (GF)
Stir-fried wide rice noodles, bamboo shoots, bell pepper, Thai basil with garlic chili brown sauce
Pad Se-Ew (GF)
Stir-fried wide rice noodles, eggs, Chinese broccoli, broccoli and carrots with garlic brown sauce
From The Wok
Served with jasmine rice. Replace with brown rice – $5.00 | sticky rice - $5.00 Add Your Choice: Vegetables - $23.00, Tofu - $23.00, Chicken - $25.00, Beef - $26.00, Shrimp - $28.00
Pad Gra Prow
Famous Thai dish with fresh chili and bell peppers, onion and broccoli
Stir - Fried Thai Basil (GF)
Famous Thai street food with garlic, chili, bell pepper, green bean and Thai basil
Stir - Fried Ginger (GF)
Popular Thai dish with fresh ginger, onion, mushrooms, bell pepper and green onion
Stir - Fried Cashew Nuts (Pad Him-Ma-Parn) (GF)
Delightful stir fry with cashew nuts, onion, water chestnut, bell peppers and green onion
Traditional Fried Rice (GF)
Authentic fried rice with egg, onion, tomatoes, Chinese broccoli, carrots, green onion, served with cucumber
Thai Barbeque (Thai Gai Yang) (GF)
$29.00
Grilled chicken breast marinated in Thai spices and mild curry powder, served with steamed vegetables and sweet and sour sauce
Curries
Served with jasmine rice. Replace with brown rice – $5.00 | sticky rice - $5.00 Add Your Choice: Vegetables - $22.00, Tofu - $22.00, Chicken - $24.00, Beef - $25.00, Shrimp - $27.00, Duck - $30.00
Green Curry (GF)
Green curry with coconut cream, bamboo shoots, eggplant, bell pepper, kaffir lime leaf and Thai basil
Red Curry (GF)
Red curry with coconut cream, bamboo shoots, eggplant, bell pepper, kaffir lime leaf and Thai basil
Massaman Curry (GF)
Massaman curry with coconut cream, tamarind juice, sweet potatoes, carrots, peanuts and onions
Yellow Curry (Vegan)
Mild yellow curry with coconut cream, sweet potatoes, carrots and onion
Panang Curry (GF)
Panang curry with coconut cream, kaffir lime leaf, bell pepper and Thai basil
Side Dishes
Steamed Jasmine Rice
$4.00/Per person
Brown Rice or Sticky Rice
$7.00/Per person
Steamed Vegetables
Small $10.00 | Large $14.00
Desserts
Mango with Sweet Coconut Sticky Rice
$15.00
Molten Lava Cake with Vanilla or Coconut Ice Cream
$14.00
Kids Menu
Kid Teriyaki
$14.00
Grilled chicken marinated in teriyaki sauce with broccoli, cabbage and carrot served with rice
Kid Cheeseburger
$14.00
Burger with cheddar cheese, lettuce, tomato and onion served with sweet potato fries or french fries
Kid Chicken Tenders
$14.00
Chicken tenders served with sweet potato fries or french fries
Kid Chicken Fried Rice
$14.00
Fried rice with chicken, egg, onion, tomatoes, broccoli, carrots, green onion
$195.00 per person, tax and gratuity not included.
Appetizer
Lobster Mango Fresh Rolls
A delicate hamony of flavours, tender lobster and juicy mango wrapped in a light spring roll, elevated with aromatic Thai basil and a hint of tangy nam pla sauce.
Salad
Lerb Beef Salad
Vibrant Thai-inspired salad featuring poached beef, delicately tossed with fresh herbs and spices. Onions, fiery chili, fragrant cliantro, lemongrass, toasted rice powder, lime juice and mint leaves rest on a bed of fresh leaf lettuce - a burst of authentic Southeast Astan flavours.
Soup
Ginger Seafood and Bean Thread Noodles Soup
Seafood baked to perfection in a traditional clay pot with slender bean thread noodles, ginger and Chinese celery. Finished with our signature wine-ginger soy sauce for a rich, savory depth.
Entrée
Pla sam rod
Grilled salmon masterpiece in a tantalising three-flavour tamarind Thai sauce - sweet, spicy and sour in perfect balance.Served with tender asparague and zucchini for a delightful contrast of textures. The dish is served with jasmine rice.
or
Roasted Garlie Duek
Tender roasted garlic duck topped with a bold wine and garlic glaze sauce. Soft, stewed vegetables -long beans, bokchoy, cauliflower mushrooms, eggplant and yam -create the perfect harmony of flavours and textures. The dish is served with jasmine rice.
Dessert
Mango with Sweet Coconut Sticky Rice
Ripe mango slices paired with warm, creamy sweet coconut sticky rice -a classic Thai dessert that offerss a perfect blend of tropical sweetness and comforting richness.
Wine Pairing
Lobster Mango Spring Fresh Roll
Rosé: Whispering Angel (Cotes De Provence, France) • Delicate red fruit and effervescence cut through richness, harmonising with herbs and sauce. - $17.00
Larb Beef Salad
$17.00
Red: F.rath, Pinot Noir (Oregon) • Light cherry notes and soft tammins complement beaf,earthy undertones match toasted rice powder.
Ginger Seafood and Dean Thread Noodles Soup
$17.00
White: Santa Margarnta, Pinot Grigio (Adige, Italy) • Light, crisp and citrusy - complements ginger and seafood, balances soy sauce with clean acidity.
Pla Sam Rod
White: La Crema, Chardonnay (Sonoma, CA) $17.00 • Ripe stone fruit and acidity stand up too buld tamarind sauce; creamy texture pairs with salmon | Red: Trapiche, Malbec (Argentina) $15.00 • Plum and cherry flavours complement salmon, soft tannins and sweetness balance spice and acidity.
Roasted Garlie Duek
White: Mouton Codet Blanc, Blend (Bordeaux, France) $15.00 • Citrus and herbal notes contrast rich duck, vibrant acidity cuts through garlic glaze | Red: Louis Martini. Cabernet Sauvignon (Sonoma, CA) $17.00 • Full-bodied with durk fruit and firm tannins - matches duck's richness and bold garlic glaze.
Mango with Sweet Ceeonut Stieky Riee
$16.00
Sparkling: La Marca, Prosecco (Italy) • Effervescent and fruity - gentle sweetness enhances dessert, bubbles cleanse the palate.
Wine Pairing for A 5-Course Meal
$49.00