now open for lunch and dinner

convenient and safe curbside pickup for you!
Call to order pickup

CURBSIDE-PICKUP

Please call between 11:30am-8:30pm

Curbside pick up is fresh and made to order for our valued customers like you!

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Appetizers

CHICKEN CURRY PUFFS– 12

CRUNCHY PUFF PASTRIES FILLED WITH MILDLY SPICED, CURRIED CHICKEN, POTATO AND ONION. SERVED WITH A SIDE OF CUCUMBER SALAD (3PIECES)

CRAB RANGOON– 12

CRUNCHY KRAB AND CREAM CHEESE WONTONWITH SWEET CHILI SAUCE (6 PIECES)

GF BANGKOK THAI FRESH ROLLS – 10 / 17

FRESH RICE PAPER ROLLS STUFFED WITH SHRIMP,BBQ PORK, CRISPY SHALLOTS, LETTUCE,CUCUMBER, CARROT, BEANSPROUTS, BASIL AND RICE NOODLES, SERVED WITH SPECIAL PEANUT SAUCE (2 PIECES)

CRISPY SPRING ROLLS– 10 / 17

FRIED GOLDEN BROWN SPRING ROLLS STUFFEDWITH WATER CHESTNUT, CABBAGE, BEAN THREADNOODLES, CARROTS AND MUSHROOMS, SERVEDWITH SWEET AND SOUR SAUCE

THAI CALAMARI– 17

CALAMARI SLICES MARINATED IN SPICES. ROLLED IN TAPIOCA FLOUR AND FRIED TO A GOLDEN BROWN SERVED WITH SWEET CHILI DIPPING SAUCE (6 PIECES)

COCONUT SESAME SHRIMP– 11 / 19

SHRIMP IN A DELICATE COCONUT AND BLACK SESAME SEED BATTER, SERVED WITH A SWEET CHILI DIPPING SAUCE (2 PIECES)

ROASTED DUCK WITH STEAMED BUNS– 13

ROAST DUCK WITH CRISPY SKIN, CUCUMBER,GREEN ONION, TOPPED WITH SWEET DARK SOY SAUCE, SERVED IN A FLUFFY STEAMED BUN (2PIECES)

GF CHICKEN SATAY– 11 / 19

GRILLED AND MARINATED THAI SPICES CHICKEN AND COCONUT MILK, SERVED WITH PEANUT SAUCE AND CUCUMBER SAUCE (2 SKEWERS)

GF STUFFED CHICKEN WING– 15

CRUNCHY CHICKEN WING STUFFED WITH GROUND PORK, SHRIMP, BEAN THREAD NOODLES, MUSHROOMS AND VEGETABLES. SERVED WITH SWEET CHILI SAUCE (4 PIECES)

SUMMER LOBSTER ASSORTED FRUIT ROLL– 13 / 23

FRESH SPRING ROLL WITH LOBSTER MEAT, FRESHMANGO, STRAWBERRY, KIWI, SPRING MIX ANDTHAI BASIL. SERVED WITH SPECIAL PEANUTSAUCE (2/4 PIECES)

ROTI– 7

GRILLED ROTI (INDIAN PITA) WITH PEANUT SATAYDIPPING SAUCE (4 PIECES)

Soups / Salads

GF CHICKEN COCONUT SOUP (TOM KHA GAI)– 12

AN EXOTIC CREAMY COCONUT GALANGAL AND LEMON GRASS SOUP WITH CHICKEN, ASSORTED MUSHROOMS, KAFFIR LIME LEAVES, GREEN ONIONS AND CILANTRO

GF SHRIMP HOT AND SOUR SOUP (TOM YUM GOONG)– 12

CLEAR ZESTY HOT AND SOUR SHRIMP SOUP WITH MUSHROOMS, KAFFIR LIME LEAF, LEMON GRASS, GALANGAL, GREEN ONION AND CILANTRO

GF PAPAYA SALAD– 12

SHREDDED GREEN PAPAYA WITH HOT, SALTY, SWEET AND SOUR DRESSING

+ Topped with Grilled Shrimp 16/Crunchy Soft Shell Crab 19

GF CHICKEN SALAD (LARB GAI)– 16

CHOPPED CHICKEN WITH SHALLOTS, GREEN ONION, MINT, LONG LEAF CILANTRO, AND TOASTED RICE POWDER TOSSED WITH SPECIAL HOT AND SOUR DRESSING

GRILLED SHRIMPS AND HERBS SALAD– 18

GRILLED SHRIMP, LEMON GRASS, LIME LEAVES,MINT AND SHALLOT SEASONED WITH SWEET AND SOUR CHILI PASTE DRESSING

GF MIXED GREENS– 13

MIXED GREENS WITH OUR OWN HOUSE SALAD DRESSING

Signature Dishes

+ SPICE LEVEL: MILD/MED/HOT/AUTHENTIC/CHALLENGING +

GF SWEET AND SOUR JUMBO PRAWN– 31

STIR-FRIED JUMBO PRAWN, PINEAPPLE, ONIONS, BELL PEPPER, AND GREEN ONION WITH FULL FLAVORED THAI SWEET AND SOUR SAUCE. SERVED WITH JASMINE RICE

NORTHERN THAI CURRY NOODLES SOUP WITH BRAISED CHICKEN (KAOSOI)– 24

NORTHERN THAI CURRY NOODLES SOUP WITH BRAISED CHICKEN (KAOSOI)

CRISPY WONTON PAD THAI– 25

CRISPY WONTON SKIN STIR FRIED IN PAD THAISAUCE WITH CHICKEN, EGG, CHINESE CHIVESAND BEAN SPROUTS

GF BRAISED BEEF GREEN CURRY WITH COCONUT MEAT– 10 / 17

FRIED GOLDEN BROWN SPRING ROLLS STUFFED WITH WATER CHESTNUT, CABBAGE, BEAN THREAD NOODLES, CARROTS AND MUSHROOMS, SERVED WITH SWEET AND SOUR SAUCE

GF THREE FLAVOR SEA BASS (PLA SAM ROD)– 37

FRIED SEA BASS WITH THREE FLAVOR CHILI SAUCE, ON A BED OF ASPARAGUS. SERVED WITH JASMINE RICE

PORK BELLY PRIG KING– 24

STIR FRIED CRISPY PORK BELLY WITH PRIG KING CURRY PASTE, GREEN BEAN, BELL PEPPER AND BASIL

GF PINEAPPLE FRIED RICE– 24

THAI JASMINE RICE STIR-FRIED WITH FRESH PINEAPPLE, CHINESE PORK SAUSAGE, SHRIMP,CHICKEN, RAISINS, CASHEW NUTS, ONION, RED BELL PEPPER, GREEN ONION WITH YELLOW CURRY AND BROWN SAUCE, SERVED IN A PINEAPPLE BOAT

HONEY GINGER DUCK– 37

ROASTED DUCK WITH HONEY GINGER GLAZE SERVED WITH JASMINE RICE

GF SOFT SHELL CRAB WITH PANANG CURRY– 28

CRUNCHY SOFT SHELL CRAB, BELL PEPPER AND BASIL WITH PANANG CURRY SAUCE, TOPPED WITH SHREDDED KAFFIR LIME LEAF, SERVED WITH JASMINE RICE

Noodles

YOUR CHOICE OF MEAT: CHICKEN 22, BEEF 23,SHRIMP 25, VEGETABLE/TOFU 20

GF PAD THAI

RICE NOODLES STIR-FRIED WITH EGG, CHINESECHIVES, BEAN SPROUTS, WITH AUTHENTIC PADTHAI SAUCE AND GROUND PEANUTS

GF DRUNKEN NOODLES (PAD KEE-MAO)

FRESH WIDE RICE NOODLES, BAMBOO SHOOTS, BELL PEPPER, THAI BASIL STIR-FRIED WITH GARLIC CHILI BROWN SAUCE

GF PAD SE-EW

FRESH WIDE RICE NOODLES, EGGS, CHINESEBROCCOLI AND CARROTS STIR-FRIED WITH GARLICBROWN SAUCE

From the Wok

SERVED WITH JASMINE RICE/BROWN RICE ADD 4/YOUR CHOICE OF MEAT: CHICKEN 23, BEEF 24,SHRIMP 26, VEGETABLE/TOFU 21

GF STIR-FRIED CHICKEN GINGER

STIR-FRIED CHICKEN WITH FRESH GINGER,ONION, MUSHROOMS, BELL PEPPER, GREEN ONION

GF STIR-FRIED EGGPLANT BASIL

THAI EGGPLANT, BELL PEPPER AND BASIL STIR-FRY WITH GARLIC, CHILI BEAN SAUCE

GF STIR-FRIED THAI BASIL

A FAMOUS THAI STREET FOOD WITH FRESH GARLIC, CHILI, BELL PEPPER, GREEN BEAN AND THAI BASIL

GF STIR-FRIED CASHEW NUTS (PA HIM-MA-PARN)

A DELIGHTFUL STIR FRY WITH CASHEW NUTS, ONION, WATER CHESTNUT, BELL PEPPERS AND GREEN ONION

GF TRADITIONAL FRIED RICE

FRIED RICE BLENDED WITH EGG, ONION, TOMATOES, CHINESE BROCCOLI, CARROTS SERVED WITH CUCUMBER AND LIME WEDGE

GF CRAB FRIED RICE– 28

LUMP CRAB MEAT WITH FRIED RICE, ONION, EGG, AND GREEN ONION

+ SPICE LEVEL: MILD / MED / HOT / AUTHENTIC /CHALLENGING

GINGER SHRIMPS AND BEAN THREAD NOODLES CLAY POT– 25

SHRIMP, PORK BELLY, GINGER AND CHINESE CELERY WITH BEAN THREAD NOODLES BAKE WITH HOUSE SPECIAL WINE GINGER SOY SAUCE IN CLAY POT

Curries

YOUR CHOICE OF MEAT: VEGETABLE/TOFU 20,CHICKEN 22, BEEF 23, SHRIMP 25, DUCK 28–JASMINE RICE INCLUDED WITH ALL CURRIES

GF GREEN CURRY

GREEN CURRY WITH COCONUT MILK, BAMBOO SHOOTS, EGGPLANT, BELL PEPPER, KAFFIR LIME LEAF AND THAI BASIL

GF RED CURRY

RED CURRY WITH COCONUT MILK, BAMBOO SHOOTS, EGGPLANT, BELL PEPPER, KAFFIR LIME LEAF AND BASIL

GF MASSAMAN CURRY

MASSAMAN CURRY IN COCONUT MILK, TAMARIND JUICE, WITH POTATOES, CARROTS, PEANUTS AND ONIONS

YELLOW CURRY

MILD YELLOW CURRY AND COCONUT MILK WITH POTATOES, CARROTS AND ONION

GF PANANG CURRY

PANANG CURRY WITH COCONUT MILK, THAI BASIL, KAFFIR LIME LEAF, BELL PEPPER AND THAI BASIL

GF SPRIMP PINEAPPLE RED CURRY– 25

RED CURRY WITH COCONUT MILK, SHRIMP,PINEAPPLE, TOMATO, BELL PEPPER AND BASIL

ROASTED DUCK AND LYCHEE RED CURRY– 28

RED CURRY WITH COCONUT MILK, ROASTEDDUCK, LYCHEE, PINEAPPLE, TOMATO, BELL PEPPER,KAFFIR LIME LEAF AND THAI BASIL

SIDE DISHES

GF STEAMED JASMINE RICE– 3

GF BROWN RICE OR STICKY RICE– 6

GF STEAMED VEGETABLES– 9 / 13

DESSERTS COFFEE / TEA

GF MANGO WITH SWEET COCONUT STICKY RICE– 11

VANILLA ICE CREAM WITH CHOCOLATE MOLTEN LAVA CAKE– 11

HOMEMADE COCONUT, MANGO, OR THAI TEA ICE CREAM– 7

THAI ICED TEA / REGULAR OR DECAF COFFEE / ASSORTED SPECIALTY HOT TEAS– 5

WE USE ONLY VEGETABLE OIL. NO MSG. CONSUMING RAW OR UNDER COOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. A GRATUITY OF 20% MAY BE ADDED FOR SERVICE OF PARTIES OF 6 OR MORE.

We Can’t Wait to See You!

We are offering dine in and curbside service for lunch and dinner, made fresh by our amazing Chef Yanee.

call to order pickup or make a reservation

+1 435-649-THAI (8424)

come in and enjoy our atmosphere

605 Main St,  Park City, UT

we are open every day of the week

Wed - Thur: 5pm - 10pm
Fri - Sun: 12pm - 10pm